Outside Skirt Steak
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Also Known As: Beef Plate Skirt Steak Boneless; Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia Steak
Butcher's Note: Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Skirt Steak.
Nutrition Information
240 Calories
%*
6g Sat Fat
%DV**
23g Protein
%DV**
4.4mg Iron
%DV**
6mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet