Machacado Breakfast Tacos

Name: Machacado Breakfast Tacos
Yield: 6 tacos or 6 Servings
Cuisine: American
Ingredients: 2 cups prepared machaca; 3 Tbsp. olive oil; ½ medium onion, diced; 6 eggs; 1 tsp. salt; 6 flour tortillas; Salsa verde; Sliced avocado

Recipe Courtesy Of:

Vianney Rodriguez,

sweetlifebake.com

10 Minutes

Time to Cook

6 tacos or 6

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 cups prepared machaca
3 Tbsp. olive oil
½ medium onion, diced
6 eggs
1 tsp. salt
6 flour tortillas

Optional toppings

Salsa verde
Sliced avocado

Preparation

Step 1

Heat oil in a large skillet over MEDIUM-HIGH heat. When oil is hot, add diced onion and cook until light translucent.
Step 2

Add machaca to skillet and cook, stirring until heated through.
Step 3

Add eggs, stir to combine, and cook until eggs are fully cooked. Season with salt and spoon onto warm flour tortillas. Serve warm with salsa verde and sliced avocado.

Nutrition Information

Nutrition information per serving: 400 Calories; 176.64 Calories from fat; 19.75 g Total Fat (5.35 g Saturated Fat); 198.79 mg Cholesterol; 1612.17 mg Sodium; 22.6 g Total Carbohydrate; 0.2 g Dietary Fiber; 30.4 g Protein; 0.6 mg Iron; 63.2 mg Potassium; 0.3 mg Riboflavin; 1.3 mg Niacin; 0.1 mg Vitamin B6; 0.6 mcg Vitamin B12; 0.5 mg Zinc; 15.4 mcg Selenium; 146.9 mg Choline.

This recipe is an excellent source of Protein, Vitamin B12, Selenium. It is a good source of Riboflavin.

Filed Under:

Breakfast & Brunch Family Dinners / Kid Friendly Quick & Easy

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