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Step
1
Heat a large nonstick skillet over MEDIUM heat until hot. Add Ground Beef and cook 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Remove the beef and set aside to drain.
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Step
2
Add olive oil and onion to skillet; cook until nicely browned.
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Step
3
Add ground beef back in, along with garlic, chili powder, cayenne, cumin and salt. Stir to combine.
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Step
4
Add in the beer, diced tomatoes and green chilies, and tomato sauce, then bring to a low simmer. Cover with a lid and allow to bubble and simmer so sauce reduces and thickens, and the flavors intensify, about 1 hour.
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Step
5
After an hour, stir through the cornmeal which will help to thicken the sauce. If sauce starts to get too thick, add a little water, and if it’s not yet thick enough, continue to simmer until desired consistency is reached.
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Step
6
Slice or fold open the bags, and spoon the chili on top of the corn chips. Then top each bag with a sprinkle of cheddar cheese. Allow to melt slightly, then serve and enjoy.
Recipe Rating
Delicious and simple for a quick meal. I added chilli beans to mine and a little extra cayenne. I put mine in a bowl. Perfect!