Chuck Eye Steak
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Also Known As: Boneless Chuck Filet Steak; Boneless Steak Bottom Chuck; Chuck Eye Roll Steak; Delmonico Steak
Butcher's Note: Steaks cut from the Rib end only of the Chuck Eye Roll.
Nutrition Information
180 Calories
%*
4.1g Sat Fat
%DV**
23g Protein
%DV**
2.4mg Iron
%DV**
8.9mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet
