Tiny Taco Beef Tarts

Ingredients

• 12 ounces Ground Beef (93% lean or leaner)
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1/2 cup prepared mild or medium taco sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)
• 1/2 cup shredded reduced fat Mexican cheese blend

Toppings:

• Shredded lettuce, sliced grape or cherry tomatoes, guacamole, lowfat dairy sour cream, sliced ripe olives (optional)