Southwestern Beef Breakfast “Nachos”

Ingredients

• 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded
• 3 cups frozen shredded potato nuggets
• 1 cup green enchilada sauce
• 2 eggs, scrambled
• 1/2 cup diced red bell pepper
• 1/2 cup shredded reduced-fat or regular Monterey Jack cheese

Toppings (optional):

• Chopped green onions or parsley