Spicy Caribbean Green Seasoning

Name: Spicy Caribbean Green Seasoning
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: celery; green onions; fresh tarragon; garlic; marjoram leaves; jalapeno pepper; fresh lime juice; salt

5

Minutes

8

Servings

8

Ingredients

Cook Mode

Ingredients

1/2 cup chopped celery
1/2 cup chopped green onions
1/2 cup fresh tarragon leaves
1/3 cup garlic cloves
1/4 cup fresh marjoram
1 jalapeño pepper, stemmed
2 tablespoons fresh lime juice
1 teaspoon salt

Preparation

Step 1

Place all ingredients in food processor or blender container. Cover; pulse on and off until finely chopped. Place in small bowl; cover and refrigerate until ready to use.

Nutrition Information

Nutrition information per serving: 12.3 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 150.3 mg Sodium; 2 g Total Carbohydrate; 0.6 g Dietary Fiber; 0.4 g Protein; 1.8 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.4 mcg Selenium; 1 mg Choline.

Nutrition Tip

This recipe is a good source of Iron.

Share Your Beef-Loving Experience! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

You must login to comment.

Continue with Facebook

Continue with Google