Nutrition Information
Nutrition information per serving: 157 Calories; 59.4 Calories from fat; 6.6g Total Fat (3 g Saturated Fat; 0.1 g Trans Fat; 0.6 g Polyunsaturated Fat; 2 g Monounsaturated Fat;) 38 mg Cholesterol; 294 mg Sodium; 11 g Total Carbohydrate; 3 g Dietary Fiber; 15 g Protein; 1.8 mg Iron; 330 mg Potassium; 2.6 mg NE Niacin; 0.2 mg Vitamin B6; 1.2 mcg Vitamin B12; 3.2 mg Zinc; 9.5 mcg Selenium; 36.5 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Dietary Fiber, Iron, Niacin, Vitamin B6, and Selenium.
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