Preheat oven to 350°F. Heat large oven-proof non-stick skillet over medium heat until hot. Add onion an oil; cook 5 minutes until onions are soft. Add Mexican-Style Beef Sausage mixture; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Remove skillet from heat. Stir in sour cream and tomato paste.
Top beef with tomatoes, beans, corn, chiles, jalapeno peppers and cilantro. Sprinkle mixture with cumin and chile powder; top with cheese. Bake in 350F° oven 20 minutes or until cheese has melted and starting to brown. Remove skillet from oven. Garnish with squeeze of lime, as desired. Serve with chips or tortillas, as desired.
Nutrition information per serving: 157 Calories; 59.4 kcal Calories from fat; 6.6 g Total Fat; 3 g Saturated Fat; 0.1 g Trans Fat; 0.6 g Polyunsaturated Fat; 2 g Monounsaturated Fat; 38 mg Cholesterol; 294 mg Sodium; 11 g Total Carbohydrate; 3 g Dietary Fiber; 15 g Protein; 1.8 mg Iron; 330 mg Potassium; 2.6 mg NE Niacin; 0.2 mg Vitamin B6; 1.2 mcg Vitamin B12; 3.2 mg Zinc; 9.5 mcg Selenium; 36.5 mg Choline;