Easy Beef Stroganoff
Looking for a faster and easier beef stroganoff recipe? This classic recipe has been tested and perfected just for you!
Cook Time: 25 Minutes
Servings: 4
Ingredients: 9
Ingredients
Preparation
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Step 1
Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
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Step 2
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until an internal temperature of 145°F for medium rare as measured by a meat thermometer. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
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Step 3
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.
Nutrition Information
383 Calories
5g SAT FAT
31g PROTEIN
3.7 mg IRON
4.7 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 383 Calories; 144 Calories from fat; 16g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 109 mg Cholesterol; 420 mg Sodium; 30 g Total Carbohydrate; 2 g Dietary Fiber; 31 g Protein; 3.7 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.7 mg Zinc; 48.7 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
The Essential Ingredients
- Sirloin Tip Steak: A lean, flavorful, cut that is great for grilling or broiling. The cut comes from the rump, so it has a hearty texture and works well for kabobs or cubed steak.
- Mushrooms: With so many varieties – button, cremini, shiitake – mushrooms are an incredibly versatile, edible fungi known for its earthy flavor. They are versatile and can easily be sauteed, roasted, or added as a flavor enhancer.
- Package Brown Gravy Mix: A convenient, shelf-stable blend of seasonings used to prepare brown gravy. This shortcut brings the same flavor as gravy made from scratch but without the fuss and dishes; a great time-saving secret.
- Wide Egg Noodles: A long, flat pasta made of wheat flour and eggs. They are commonly found in Asian cuisine and American staples like stroganoffs and casseroles.
- Sour Cream: A dollop of this tangy, creamy dairy product adds a rich and tangy boost. When added into sauces, it helps thicken as well. Great as a topping for tacos, mixed into a sauce, or on top of soups.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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