Crumb-Crusted Top Sirloin with Roasted Garlic Potatoes and Bourbon Sauce

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 2 inches thick (about 2 to 2-1/2 pounds)
• 1 tablespoon prepared spicy brown mustard
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1/2 cup soft whole wheat bread crumbs
• 2 tablespoons chopped fresh parsley

Roasted Garlic Potatoes:

• 2 large russet potatoes, each cut lengthwise into 8 wedges (about 1-1/2 pounds)
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Bourbon Sauce:

• 1/2 cup beef broth
• 2 tablespoons bourbon
• 1/4 cup half-and-half
• Pepper