Tex-Mex Beef Lasagna
All the bold flavors of Texas in a slice. Seasoned Ground Beef, chipotle-kicked enchilada sauce, beans, and corn layered between corn tortillas and melty Mexican cheese. Baked until bubbly, it’s a hands-off, family-style weeknight winner that serves a crowd.
Recipe Courtesy Of:
Cook Time: 60 Minutes
Servings: 10
Ingredients: 17
Ingredients
Ingredients
Optional Ingredients
Preparation
Preparation
-
Step 1
Preheat an oven to 375°F.
-
Step 2
In a large pan or skillet, heat the olive oil over MEDIUM-HIGH heat, then add the onion. Cook until softened, 4-5 minutes, stirring regularly.
-
Step 3
Add the Ground Beef and cook stirring regularly until the beef has browned.
Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
-
Step 4
Add the Kosher salt, garlic, cumin, chipotle, and onion powder and stir well. Add the corn, black beans, and diced tomatoes. Turn heat down to MEDIUM and simmer for 10 minutes. Remove from heat.
-
Step 5
In a bowl, combine the enchilada sauce and crema, and mix well.
-
Step 6
Spray a casserole dish with nonstick cooking spray. Pour about a ¼ cup of enchilada sauce mixture at the bottom to prevent the tortillas sticking.
-
Step 7
Layer 2-4 tortillas across the bottom, then top with a layer of the Ground Beef mixture. Use a ladle to spoon over some of the enchilada sauce mix, distributing evenly. Top with another layer of tortillas, then repeat the layers until the casserole is full. You should be able to make 3 to 4 layers. Top with shredded cheese.
-
Step 8
Loosely cover the dish with foil (in a tent shape to help prevent the cheese from sticking) then place into the oven for 30 minutes.
-
Step 9
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
-
Step 10
Allow to cool for 5 minutes before serving.
Suggestions
Serve with Mexican rice, beans, or a side salad.
Nutrition Information
439 Calories
9.4g SAT FAT
28g PROTEIN
3.4 mg IRON
5.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
The Essential Ingredients
Ground Beef: Also called ‘hamburger,’ is made by grinding beef cuts and beef trim. It works well in dishes that require crumbles, and typically any leanness of Ground Beef works well in dishes – just be sure to drain any remaining fat after cooking.
Black Beans: A small legume with a meaty texture and sweet flavor. They are a staple in Latin American cuisine.
Diced Tomatoes with Green Chiles: Canned ingredient with chopped tomato and medley spiced green chile. The tomatoes are picked at peak ripeness, canned, and mixed with green chiles for a bit more spice. Best used in tacos, chili, queso, soups and casseroles.
Enchilada Sauce: A rich savory sauce made from chili peppers, tomato, garlic, onions and spices. It adds bold flavor to enchiladas and many other Mexican-inspired dishes.
Tortillas: Soft, round flatbreads made from wheat flour or corn. They are commonly used in burritos, quesadillas and soft tacos.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Related Videos
Browse Recipes by Category
Sign Up or Log In to Share Your Beef-Loving Review!
Join the herd — log in to add your voice!
Google2 comments on "Tex-Mex Beef Lasagna"
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
Easy recipe to follow I double the recipe for my family everyone
This recipe is super easy and tastes like a stacked enchilada. Perfect for week nights or feeding a big family!