Texas T-Bone Steak

Preparation

Reverse Sear

1. Step 1

   Preheat oven to 275°F. 

2. Step 2

   In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.

3. Step 3

   Season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.

4. Step 4

   Place steaks on broiler pan and put into preheated oven.

5. Step 5

   Cook until internal temperature reaches 125°F. (About 45-60 minutes)

6. Step 6

   Let steaks rest for 10 minutes under foil.

7. Step 7

   Preheat skillet until piping hot.

8. Step 8

   Sear steaks 1 minute per side. Serve immediately.

Pan-Sear

1. Step 1

   In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.

2. Step 2

   Place a cast iron or heavy based skillet over MEDIUM-HIGH heat. Place butter in the skillet to melt.

3. Step 3

   While the butter is melting, season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.

4. Step 4

   Once the pan is hot and the butter is bubbling, place the steaks in to cook. Turn every 30-60 seconds. Use a spoon to collect the hot, melted butter and scoop it repeatedly over the tops of the steaks to baste.

5. Step 5

   Continue until the steaks reach 135°F for medium rare.

6. Step 6

   Remove from pan and rest under foil at for at least 10 minutes. The temperature of the steaks will rise 5-10°F to reach an internal temperature 145°F. Slice and enjoy.