Beef Fajita Soup

Ingredients icon
16 Ingredients
Servings icon
Makes 3 to 4 Servings
Time icon
30 Minutes
Recipe courtesy of: Meagan Wied, www.azestybite.com
Tags: Sirloin, Stewing
48,202 views

Ingredients

  • 1 pound boneless Top Sirloin Steak

  • 2 tablespoon extra virgin olive oil, divided use

  • 1 cup yellow onion, chopped

  • 1 cup bell pepper, mix of red and orange, chopped

  • 1 cup whole kernel corn

  • 1 can (15 and 1/2 ounce) black beans, drained and rinsed

  • 1/2 teaspoons paprika

  • 3/4 teaspoons chili powder

  • 1/2 teaspoon garlic salt

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 2 cups beef broth

  • 1 cup milk

Toppings

  • Shredded pepper jack or cheddar cheese

  • Avocado

  • Cilantro

Preparation

  1. Heat a large saucepan over medium heat.  Add 1 tablespoon olive oil and sauté bell peppers and onion till the onions begin to turn translucent.  Stir in corn, black beans along with the spices. Cook for an additional 6 minutes, stirring occasionally. Add broth and milk and simmer for 15 minutes.

  2. While soup is simmering, heat a sauté pan over medium heat, add another tablespoon olive oil. Season steak with salt and pepper; add to the pan and cook 3 – 6 minutes per side depending on personal preference for doneness. Time will also vary according to the thickness of the meat.

  3. Let cooked meat sit for 5 minutes before slicing into bite size pieces, add steak to the soup and stir. Pour into bowls and serve with desired toppings.

Nutrition Information

Nutrition information per serving: 500 calories; 20 g fat (6 g saturated fat; 0 g trans fat); 105 mg cholesterol; 1310 mg sodium; 35 g carbohydrate; 10 g fiber; 8 g sugar; 46 g protein; 30% vitamin A; 15% calcium; 90% vitamin C; 35% iron

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