Texas Smoked Brisket Cheeseburger
35
Minutes
4 Burgers
Servings
9
Ingredients
Ingredients
Optional Toppings
Preparation
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Step 1
Preheat a large cast iron skillet over high heat. Shape Ground Beef into four ¾-inch thick patties. Season with salt and pepper on each side. Make a small indention in the center of the burger with your thumb. Press one portion of shredded Brisket into each burger patty.
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Step 2
Place each patty in the skillet, Brisket side down, cooking for about 4 minutes on each side, flipping once, until the internal temperature of the patties reach 160℉.
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Step 3
Place burgers on buns. Top burgers with cheese and desired toppings.
Nutrition Information
Based on 93% lean Ground Beef
Nutrition information per serving: Calories 540; Total fat 27g (Sat. fat 12g; Trans fat 0g); Cholest. 140mg; Sodium 680mg; Total Carb. 22g; Fiber 2g; Total Sugars 5g; Protein 47g; Vit D (6% DV); Calcium (20% DV); Iron (20% DV); Potas. (10%DV)
