Beef and Blue Cheese-Stuffed Mushrooms

Name: Beef and Blue Cheese-Stuffed Mushrooms
Total time: 50 min
Yield: 40
Cuisine: American
Ingredients: Ground Beef; button mushrooms; salt; blue cheese; whole wheat bread crumbs; green onions; steak seasoning blend; chives

50

Minutes

40

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1/2 pound Ground Beef
36 to 40 small button or cremini mushrooms (1-1/2 to 2-inch diameter)
1/4 teaspoon salt
1/3 cup crumbled blue cheese
1/4 cup soft whole wheat bread crumbs
3 tablespoons minced chives
1/2 teaspoon steak seasoning blend
Minced fresh chives (optional)

Preparation

Step 1

Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Step 2

Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.

Cooking Tip: To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One-half slice makes about 1/4 cup crumbs.
Step 3

Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

Nutrition Information

Nutrition information per serving, using 80% lean ground beef, per mushroom: 20 Calories; 9 Calories from fat; 1g Total Fat (1 g Saturated Fat; 0 g Monounsaturated Fat;) 5 mg Cholesterol; 49 mg Sodium; 1 g Total Carbohydrate; 0.1 g Dietary Fiber; 2 g Protein; 0.2 mg Iron; 0.8 mg NE Niacin; 0 mg Vitamin B₆; 0.1 mcg Vitamin B₁₂; 0.4 mg Zinc; 2.2 mcg Selenium; 5.9 mg Choline.

Filed Under:

Appetizers Holiday

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