There’s something inherently Texan about a perfectly cooked steak. Whether you’re celebrating a special occasion or simply craving a hearty meal, a well-prepared steak can elevate any dining experience. One of the most reliable methods for achieving steak perfection is the skillet-to-oven technique. This method ensures a deliciously seared exterior with a tender, juicy interior…

Summer is here, and it’s time to throw some sizzling steaks on the grill. Whether you are a team charcoal grill or gas grill, we have the perfect recipes. So, grab your tongs, start the grill, and get cooking with these mouthwatering recipes. Chimichurri-Marinated Grilled Strip Filets Impress your guests at your next summer gathering…

It’s a great time to get outside to grill. So, let’s talk about marinades. A marinade is a pre-cooking soak of liquid ingredients along with herbs and spices that not only adds flavor to meats but acts as a tenderizing agent, making less expensive (and tougher) cuts of beef more enjoyable. Marinating beef is an…

It’s always grilling season in Texas. We’re the lucky ones who smoke up our backyards year ’round and never have to dust off the grill come springtime. But just because we never stop grilling, doesn’t necessarily mean we know all the right steps to ensure getting the perfect steak or burger every time. We’ve all…

Grilling season is underway which calls for family gatherings, patio time and plentiful good food. Carne asada is a meal time crowd pleaser, not only for its crusty, fire-kissed exterior and juicy, meaty interior, but also for the ease in preparation and versatility. Thinly slice up this no-fuss recipe for carne asada and serve with…