By: Jennifer Fisher, The Fit Fork It’s Super Bowl time and most of us have one thing on the mind – a big, pot of spicy, rich and super-beefy chili. Not just any ole chili, but “the best” chili in town heaped up with steaming rice or tortilla chips and loaded with all of the…

By: Jennifer Fisher, TheFitFork.com   Let’s talk about tacos! Like most Texans, I’ve always been a taco-lover, so when this unassuming Mexican food mainstay started trending like crazy a few years ago, I started feeling territorial and was like – “Hey, I loved them first.” But, then I realized that more taco love and more…

This time of year, it’s non-stop parties. Last week, I made these Beef and Blue Cheese Stuffed Mushrooms appetizers for our Beef Loving Texans lunch, and over the weekend, I wanted to impress at a neighbor’s holiday party. Like normal, I had a busy Saturday, so I needed an appetizer recipe that was quick, easy…