During the cozy fall and winter seasons, warming beef stew is a classic go-to comfort food. There’s nothing better than filling your house with the savory and mouth watering aromas of a beef stew on a chilly day. The great thing is, not only can beef stew be slowly simmered on a stove, it can…

2023 is here, and it’s time to add some new recipes to shake up your meal routine. After the holidays, we’re all craving fresh and balanced recipes with superfood ingredients, such as beef, chickpeas, portobello mushrooms, and kale, to re-energize and support a healthy lifestyle. Not only does beef taste great, but it also contains…

January 2021 Brad Hastings Brad Hastings, Co-Chief Executive Officer of Cactus Feeders, Inc. headquartered in Amarillo, Texas, provides the experience and leadership that ultimately brings one million cattle affordably into the consumer marketplace each year. “We are one of the largest cattle companies in the world, with seven feed yards across Texas and three in…

November & December 2020 Monica Minzenmayer A passion for cattle-raising runs deep in Monica Minzenmayer’s family. She’s a 7th generation rancher/farmer who has traced her ancestry in cattle ownership to date back continuously for 174 years. “The first generation of cattle-owners in my family immigrated from Germany in 1846,” Monica explains. “Every generation owned at…

Beef not only has great taste, it contains many nutrients that our bodies need. In just one 3 ounce cooked serving, you get 10 essential nutrients, including about 25 grams of protein, which can help you to build and maintain muscle, manage your weight, and feel satisfied after each meal! When beef is united on…