Over the past seven generations, the men and women of the Saunders family have become legends in Texas ranching. Headquartered west of Fort Worth in Weatherford, Texas since 1934, the family owns and operates Saunders Ranch, a successful cow-calf, yearling and equine business with cattle-raising roots dating back to the mid-nineteenth century.  It all started…

Heat up the dinner table with these delicious, colorful Beef recipes that are perfect for summer dinners. With a variety of fresh ingredients and fun flavors, these exciting summer recipes are sure to be a big hit with the whole family. Looking for more easy recipes to make this summer? Check out Ditch your Oven…

With football season knocking on our doors, Texans everywhere are preparing for tailgates galore. Whether it’s a slow-cooked, smoked Brisket or a juicy hamburger, we’ve got you covered on all the best beef-loving tailgating recipes for your next game day.  Sweet and Smoky Steak Sandwich  Bring the heat to your Texas tailgate with this smoky,…

  John Coleman Locke is a 6th generation rancher managing the Locke Division of J.D. Hudgins, Inc., a family-run cattle operation that has been around since 1908. The 900-acre ranch specializes in purebred, registered Brahman cattle. The breed is able to tolerate heat and repel insects, making the cattle a good fit for the hot,…