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Month: July 2016

Beef & Quinoa Squash Nachos

One exclamatory word . . . SQUACHOS!  These chip-free nachos, made on slices of summer’s finest squash are life-changing and worth shouting about, especially for those on a lower carb or higher protein diet. Actually, my Beef Fajita Quinoa Squachos are a snack revolution regardless of your dietary leanings. Not only does this finger food…

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Beef & Quinoa Squash Nachos

One exclamatory word . . . SQUACHOS!  These chip-free nachos, made on slices of summer’s finest squash are life-changing and worth shouting about, especially for those on a lower carb or higher protein diet. Actually, my Beef Fajita Quinoa Squachos are a snack revolution regardless of your dietary leanings. Not only does this finger food…

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Texas Traditions: Barbacoa

[dropcap]B[/dropcap]arbacoa Sundays — It’s a way of life in South Texas.  Rooted in family traditions of backyard cooking, barbacoa is a cultural taste that grew out of farms and ranches and is enjoyed by many families across Texas. Slow-cooked or steamed to beef cheek perfection, barbacoa is prepared traditionally in a pozo, also known as an…

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