Beef & Quinoa Squash Nachos

One exclamatory word . . . SQUACHOS! These chip-free nachos, made on slices of summer’s finest squash are life-changing and worth shouting about, especially for those on a lower carb or higher protein diet. Actually, my Beef Fajita Quinoa Squachos are a snack revolution regardless of your dietary leanings. Not only does this finger food…
Read MoreBeef & Quinoa Squash Nachos

One exclamatory word . . . SQUACHOS! These chip-free nachos, made on slices of summer’s finest squash are life-changing and worth shouting about, especially for those on a lower carb or higher protein diet. Actually, my Beef Fajita Quinoa Squachos are a snack revolution regardless of your dietary leanings. Not only does this finger food…
Read MoreA Bold Beef Experience – Cocoa-Rubbed Mole Negro Skirt Steak

If you’re plugged in to the Texas food scene, especially surrounding beef, chances are you recognize the name Jess Pryles. And if you don’t know who she is, you probably will soon. She’s a cook, writer and TV personality that specializes in red meat, BBQ and bourbon (pretty awesome job, right?). She has recently…
Read MoreTexas Traditions: Barbacoa

[dropcap]B[/dropcap]arbacoa Sundays — It’s a way of life in South Texas. Rooted in family traditions of backyard cooking, barbacoa is a cultural taste that grew out of farms and ranches and is enjoyed by many families across Texas. Slow-cooked or steamed to beef cheek perfection, barbacoa is prepared traditionally in a pozo, also known as an…
Read More