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Month: April 2016

Better Together: Top Flavors to Pair with Beef

Most of us have heard the age-old talk about how to ruin a perfectly good steak. Don’t over-flip. Don’t over-cook. And avoid, some would say at all costs, steak sauce! Opinions aside, there is one alleged beef-ruiner that we beg to differ with. Less-tender cuts can always use a little help from other flavor-enhancing ingredients. But even…

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