Yankee Beef Pot Roast
Ingredients icon 9 Ingredients
Servings icon Makes 6 servings
Time icon 3-3-1/2 hours



  1. Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil in large stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Pour off drippings.

  2. Combine beef broth, red wine, thyme and remaining flour mixture; add to stockpot and bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables to stockpot; continue simmering 30 to 45 minutes or until pot roast and vegetables are fork-tender.

  3. Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid, if necessary.

  4. Carve pot roast into thin slices. Serve with vegetables and gravy.

Nutrition Information

Nutrition information per serving: 363 Calories; 90 kcal Calories from fat; 10 g Total Fat; 3 g Saturated Fat; 3 g Monounsaturated Fat; 71 mg Cholesterol; 735 mg Sodium; 25 g Total Carbohydrate; 1.3 g Dietary Fiber; 39 g Protein; 3.6 mg Iron; 8.1 mg NE Niacin; 0.4 mg Vitamin B6; 2.6 mcg Vitamin B12; 8.5 mg Zinc; 40.1 mcg Selenium;

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