Wine-Braised Short Ribs
Ingredients icon 9 Ingredients
Servings icon Makes 4 to 6 servings
Time icon 2-1/2 to 3 hours



  1. Heat oil in large stockpot over medium heat until hot. Place beef short ribs in stockpot; brown evenly. Remove from stockpot. Season with 1/2 teaspoon each salt and pepper.

  2. Add onion to stockpot; cook and stir 5 to 8 minutes or until onion is tender. Stir in tomatoes and wine. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.

  3. Remove beef; keep warm. Skim fat from cooking liquid. Bring to a boil. Cook, uncovered, 5 to 7 minutes or until slightly thickened, stirring occasionally. Season with salt and pepper, as desired.

  4. Serve short ribs with sauce and polenta or pasta, if desired.

Nutrition Information

Nutrition information per serving: 422 Calories; 18 kcal Calories from fat; 2 g Total Fat; 8 g Saturated Fat; 9 g Monounsaturated Fat; 99 mg Cholesterol; 843 mg Sodium; 13 g Total Carbohydrate; 2.9 g Dietary Fiber; 36 g Protein; 5 mg Iron; 3.5 mg NE Niacin; 0.4 mg Vitamin B6; 3.7 mcg Vitamin B12; 8.4 mg Zinc; 23.7 mcg Selenium;

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