Wine-Braised Short Ribs

Ingredients

• 2 pounds beef Short Ribs, cut into 3 x 2-inch pieces
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium onion, chopped
• 1 can (28 ounces) crushed tomatoes with Italian seasonings
• 1 cup dry red wine
• Cooked soft polenta or pasta (optional)
• Salt and pepper