Heat a large nonstick skillet over MEDIUM heat until hot. Add Ground Beef and cook 8-10 minutes, breaking beef into small crumbles and stirring occasionally.
Add onion, garlic and tomatoes. Stir to combine and cook until beef is no longer pink and vegetables have softened.
Reduce heat, season with salt, pepper and cumin. Serve warm with corn tortillas and toppings of choice.
Based on 93% lean Ground Beef
Nutrition information per serving: Calories 390; Total fat 14g (Sat. fat 4g; Trans fat 0g); Cholest. 70mg; Sodium 580mg; Total Carb. 38g; Fiber 1g; Total Sugars 5g; Protein 28g; Vit D (0% DV); Calcium (2% DV); Iron (15% DV); Potas. (10%DV)