Herb Garlic Peppercorn Crusted Center-Cut Sirloin Roast

Name: Herb Garlic Peppercorn Crusted Center-Cut Sirloin Roast
Total time: 45 min
Yield: 8 Servings
Cuisine: American
Ingredients: Center-cut Sirloin Beef Roast (about 3 lbs.); olive oil; Kosher salt; 2 Tbsp. fresh parsley, chopped; 2 Tbsp. fresh thyme, chopped; 5 cloves garlic, minced; 2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)

45

Minutes

8

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 Center-cut Sirloin Beef Roast (about 3 lbs.)
1 Tbsp. olive oil

Seasoning

2 tsp. Kosher salt
2 Tbsp. fresh parsley, chopped
2 Tbsp. fresh thyme, chopped
5 cloves garlic, minced
2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)

Preparation

Step 1

Preheat the oven to 350°F.
Step 2

Rub roast with olive oil. Combine seasoning ingredients in a small bowl; press evenly into the roast.
Step 3

Place roast in roasting pan or baking dish with a wire rack in bottom and cook for 40 minutes to 1 hour in the oven for medium rare to medium doneness. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let sit 10-15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
Step 4

Carve roast into thin slices cutting against the grain.

Nutrition Information

Nutrition information per serving: 340 Calories; 173 Calories from fat;19.3 g Total Fat (6.7 g Saturated Fat; 9.9 g Monounsaturated Fat); 120 mg Cholesterol; 552.3 mg Sodium; 2.4 g Total Carbohydrate; 0.4 g Dietary Fiber; 36.7 g Protein; 2.8 mg Iron; 473.03 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 13.9 mg Niacin (NE); 0.8 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.5 mg Zinc; 39.3 mcg Selenium; 139.3 mg Choline.

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Phosphorus, Zinc, Choline. It is a good source of Iron and Potassium.

Filed Under:

Entertaining Holiday Marinades & Rubs Pot Roast / Comfort Foods Texas Favorites

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2 comments on "Herb Garlic Peppercorn Crusted Center-Cut Sirloin Roast"

Marilu Hallenbeck says:

April 25, 2024 at 7:15 am

Recipe Rating

This was the best sirloin roast I have ever made. I was brave and made it for company! They raved all through dinner about how it was “good restaurant” quality and better than most anything they have had at a restaurant. I have to say, I had to agree. This roast was absolutely delicious! Tender throughout…juicy…and perfectly cooked. Your recipe is definitely the only way I will EVER make a sirloin roast! Nice job! Thank you!

Wendy Onizak says:

October 1, 2023 at 9:44 pm