Name: Texas Smoked Brisket Cheeseburger
Total time: 35 min
Yield: 4 Burgers
Cuisine: American
Ingredients: 1 lb. Ground Beef, divided into 4 patties; ½ lb. Smoked Brisket, shredded and divided into 4 portions; 4 hamburger buns, toasted; 4 slices of American Cheese; BBQ sauce; Bacon jam; Caramelized onions; Tomatoes, sliced; Green leaf lettuce

Ingredients

1 lb. Ground Beef, divided into 4 patties
½ lb. Smoked Brisket, shredded and divided into 4 portions
4 hamburger buns, toasted
4 slices of American Cheese

Optional Toppings

BBQ sauce
Bacon jam
Caramelized onions
Tomatoes, sliced
Green leaf lettuce

Preparation

Step 1

Preheat a large cast iron skillet over high heat. Shape Ground Beef into four ¾-inch thick patties. Season with salt and pepper on each side. Make a small indention in the center of the burger with your thumb. Press one portion of shredded Brisket into each burger patty.
Step 2

Place each patty in the skillet, Brisket side down, cooking for about 4 minutes on each side, flipping once, until the internal temperature of the patties reach 160℉.
Step 3

Place burgers on buns. Top burgers with cheese and desired toppings.

Nutrition Information

Nutrition information per serving: 540 Calories; 240 Calories from fat; 26.7 g Total Fat (11.6 g Saturated Fat; 4.7 g Monounsaturated Fat); 142 mg Cholesterol; 684.1 mg Sodium; 21.8 g Total Carbohydrate; 2 g Dietary Fiber; 47.2 g Protein; 3.8 mg Iron; 434.6 mg Potassium; 0.1 mg Thiamin; 0.3 mg Riboflavin; 8.9 mg Niacin (NE); 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.1 mg Zinc; 23.5 mcg Selenium; 84.5 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Iron, Phosphorus, Selenium, and Zinc. It is a good source of Riboflavin and Choline.

35

4 Burgers

9

Ingredients

Optional Toppings

Preparation

Step 1

Step 2

Step 3

Nutrition Information

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