Name: Texas BBQ Smoked Pulled Chuck Roast
Total time: 6 h 5 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs. Chuck Roast; 2 Tbsp. Hardcore Carnivore Black seasoning or favorite beef seasoning; 1 Tbsp. coarse ground black pepper; ½ white onion, roughly chopped; 3 cloves garlic; 2 cups beef broth; 2 cups brewed coffee; Buns; Pickles; BBQ Sauce

Preparation

Step 1

Preheat a smoker to 275°F using manufacturer’s instructions.
Step 2

Coat the Chuck Roast in seasoning and pepper on both sides and edges. Place into the heated smoker and cook for 3 hours.
Step 3

Place the onion, garlic cloves, beef broth, and coffee into a foil pan. Add the Chuck Roast, then cover the pan with foil and return to the smoker. Cook for 3 more hours until the meat is fork tender and easily pulled apart.
Step 4

Lift the Chuck Roast onto a cutting board, then shred using two forks. Add a few spoonfuls of the pan juice onto the shredded meat to keep it moist.
Step 5

To make sandwiches, toss the meat in BBQ sauce, then stack high onto a bun with pickles.

Nutrition Information

Nutrition information per serving: 300 Calories; 97.2 Calories from fat; 10.8 g Total Fat (4.1 g Saturated Fat; 4.6 g Monounsaturated Fat); 136 mg Cholesterol; 437.6 mg Sodium; 3.2 g Total Carbohydrate; 0.5 g Dietary Fiber; 45.3 g Protein; 4.1 mg Iron; 426.1 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 11.8 mg Niacin (NE); 0.5 mg Vitamin B6; 3.5 mcg Vitamin B12; 10.6 mg Zinc; 44.8 mcg Selenium; 172.6 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Iron, Selenium, Zinc and Choline.

6 HRS 5 MINS

6

10

Ingredients

Optional ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

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6 HRS 5 MINS

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