Texas BBQ Burnt End Sandwich

Name: Texas BBQ Burnt End Sandwich
Total time: 30 min
Yield: 4 Sandwiches
Cuisine: American
Ingredients: 1 lbs. Leftover Brisket Burnt Ends; 1 cup honey BBQ sauce; 4 buns, toasted; Pickled red onions; Grilled jalapeños; Monterey Jack cheese

30

Minutes

4 Sandwiches

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 lbs. Leftover Brisket Burnt Ends
1 cup honey BBQ sauce
4 buns, toasted

Optional Toppings

Pickled red onions
Grilled jalapeños
Monterey Jack cheese

Preparation

Step 1

Preheat oven to 275°F.
Step 2

Slice leftover Burnt Ends into 1-inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.
Step 3

Add warm Burnt Ends and desired toppings to toasted buns.

Nutrition Information

Nutrition information per serving: 598 Calories; 266 Calories from fat; 29.5 g Total Fat (11.1 g Saturated Fat; 12.7 g Monounsaturated Fat); 105 mg Cholesterol; 1129.9 mg Sodium; 48.1 g Total Carbohydrate; 2.8 g Dietary Fiber; 33.6 g Protein; 5.0 mg Iron; 338.3 mg Potassium; 0.3 mg Thiamin; 0.4 mg Riboflavin; 11.0 mg Niacin (NE); 0.3 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.9 mg Zinc; 37.8 mcg Selenium; 118.1 mg Choline.

This recipe is an excellent source of Protein, Iron, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium and Choline.

Filed Under:

Burgers, Sandwiches & Wraps Entertaining Pot Roast / Comfort Foods Texas Favorites

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