Tangy Lime Marinade

Name: Tangy Lime Marinade
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: fresh lime juice; vegetable oil; brown sugar; Worcestershire sauce; garlic

5

Minutes

2

Servings

5

Ingredients

Cook Mode

Ingredients

1/4 cup fresh lime juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3 teaspoons minced garlic

Preparation

Step 1

Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Step 2

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Visit our Marinades page for more information.

Nutrition Information

Nutrition information per serving: 60 Calories; 40.5 Calories from fat; 4.5g Total Fat (1 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 30 mg Sodium; 6 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 46 mg Potassium.

Filed Under:

Marinades & Rubs Mexican

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