Sushi-Style Beef Roll

Name: Sushi-Style Beef Roll
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: cooked (leftover) beef; long grain rice; nori; red bell pepper; Asian-style dressing; pickled ginger

35

Minutes

24

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

6 ounces cooked beef (such as roast or steak), cut into long thin strips (about 1-1/2 cups)
2 cups leftover cooked rice
4 sheets nori (dried seaweed) (about 8-inch square)
1 cup thin strips fresh or leftover cooked vegetables (2 x 1/8-inch), such as asparagus, sugar snap peas, carrots, red bell pepper, zucchini, green beans, avocado, green onions
1/4 cup reduced fat or regular Asian-style dressing

Toppings (optional):

Additional Asian-style dressing, pickled ginger, wasabi paste and reduced-sodium soy sauce

Preparation

Step 1

Microwave rice on HIGH in microwave-safe bowl 1 to 2 minutes or until heated through, stirring twice. Set aside.
Step 2

Center one sheet nori on bamboo sushi mat or sheet of parchment paper. Using wet hands, press 1/2 cup rice into thin layer over nori leaving 1/4-inch border around edges. Arrange 1/4 of vegetables and 1/4 of beef horizontally across the center of rice. Drizzle with 1 tablespoon dressing.
Step 3

Starting at closest edge, tightly roll up nori enclosing ingredients using mat or parchment to aid in rolling and pressing gently to compact roll. Repeat with remaining ingredients.

Cooking Tip: Moisten edge of nori with a small amount of water to aid with sealing nori roll, if needed.
Step 4

To serve, cut each roll crosswise into 6 to 8 slices using wet, sharp knife. Serve with Toppings, if desired.

Cooking Tip: To serve as sushi-style rice bowls: Evenly layer heated rice, vegetables and beef strips into two medium shallow bowls. Drizzle each with 2 tablespoons Asian dressing. Garnish with thinly sliced nori, as desired. Serve with Toppings, if desired.

Nutrition Information

Nutrition information per serving: 41 Calories; 5.4 Calories from fat; 0.6g Total Fat (0.2 g Saturated Fat; 0 g Trans Fat; 0.03 g Polyunsaturated Fat; 0.2 g Monounsaturated Fat;) 5.8 mg Cholesterol; 40 mg Sodium; 6 g Total Carbohydrate; 0.2 g Dietary Fiber; 3 g Protein; 0.5 mg Iron; 44 mg Potassium; 1.3 mg NE Niacin; 0.1 mg Vitamin B₆; 0.1 mcg Vitamin B₁₂; 0.5 mg Zinc; 3.7 mcg Selenium; 8.8 mg Choline.

Filed Under:

Appetizers

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google