Sunrise Beef Sliders

Name: Sunrise Beef Sliders
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Ground Beef; salt; pepper; American cheese; onion; mushrooms; egg; whole wheat hamburger buns

30

Minutes

8

Servings

8

Ingredients

Cook Mode

Ingredients

1 pound Ground Beef (93% lean or leaner)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices American cheese, cut in half
1/2 cup chopped onions
1/2 cup chopped mushrooms
2 large eggs, slightly beaten
8 whole wheat slider buns, split

Preparation

Step 1

Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight thin mini-patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.

Cooking Tip:
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender. Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.
Step 3

Place burgers on bottoms of buns. Top burgers evenly with egg mixture. Close sandwiches.

Nutrition Information

Nutrition information per serving: 254 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 98 mg Cholesterol; 556 mg Sodium; 19 g Total Carbohydrate; 1 g Dietary Fiber; 21 g Protein; 1.5 mg Iron; 4.3 mg NE Niacin; 0.2 mg Vitamin B₆; 1.4 mcg Vitamin B₁₂; 3.3 mg Zinc; 16.3 mcg Selenium; 79.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6, and Choline.

Filed Under:

Appetizers Breakfast & Brunch

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