Steak Marsala
Tender Beef Tenderloin steaks get a rich, mushroom-and-Marsala wine sauce in this elegant 50-minute skillet dinner. Serve with mashed potatoes or buttered noodles to sop up every savory drop.
Recipe Courtesy Of:
Cook Time: 50 Minutes
Servings: 4
Ingredients: 14
Ingredients
Preparation
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Step 1
Place porcini mushrooms in a small bowl; cover with boiling water to rehydrate. Cover and let stand 30 minutes or until tender. Drain, reserving the liquid; rinse mushrooms. Thinly slice; set aside.
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Step 2
Combine 3 tsp. flour, ½ tsp. salt and pepper in a shallow dish. Dredge steaks in flour mixture, shaking off any excess.
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Step 3
Heat a large sauté pan over medium-high heat until hot. Add 1 Tbsp. olive oil. Cook steaks 4-5 minutes on each side or until internal temperature reaches 135°F with meat thermometer inserted into the thickest part of the steak. Remove from heat and keep warm, tenting with aluminum foil.
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Step 4
Heat remaining 1 Tbsp. olive oil in pan over medium-high heat. Add onion and garlic; sauté 2-3 minutes or until onion is tender. Add remaining ½ tsp. salt, porcini, shiitake, cremini mushrooms and thyme; sauté 4-5 minutes or until mushrooms release moisture and darken. Evenly sprinkle remaining 1 tsp. flour; cook 1 minute stirring constantly. Stir in wine; cook 1 minute. Add broth; bring to boil, reduce heat and simmer 2-3 minutes or until thickened.
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Step 5
Return beef to pan and cook 2-3 minutes or until heated being careful not to overcook beef (145°F). Sprinkle with chives and serve.
Suggestions
If you can’t find the mushrooms featured in the recipe at your local grocery store, try swapping for portobello mushrooms.
Nutrition Information
970 Calories
1.5g SAT FAT
14g PROTEIN
1.1 mg IRON
1.6 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
The Essential Ingredients
Beef Tenderloin Steaks: The name says it all – an incredibly tender cut of beef that is known for its mild flavor and buttery texture; most recognized as filet mignon. It’s also one of the leanest cuts of beef.
Porcini Mushrooms: Porcini mushrooms are prized for their nutty, earthy flavor. Often sold dried, they are rehydrated before use and add concentrated umami richness to sauces and braises.
Cremini Mushrooms: Cremini mushrooms, sometimes called baby bella mushrooms, have a deeper flavor than white button mushrooms. They add a hearty texture and earthy notes to sauces and sautés.
Marsala Wine: A fortified wine originating from Sicily. It lends a slightly sweet, caramelized flavor to sauces and is commonly used in classic Italian dishes to enhance savory ingredients.
Beef Broth: A savory liquid made from beef bones, vegetables, beef, and seasonings. It adds depth to soups, sauces, and stews.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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What is the best way to cook Beef Tenderloin steaks?
Beef Tenderloin Steaks are best cooked quickly over MEDIUM-HIGH heat to preserve their tenderness. Using a meat thermometer helps achieve the desired doneness, with 135°F for medium-rare and 145°F for medium.
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Can I substitute other mushrooms in this recipe?
Yes. If porcini, shiitake, or cremini mushrooms are unavailable, portobello mushrooms make an excellent substitute. White button mushrooms or baby bella mushrooms can also be used while still providing rich, earthy flavor.
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What side dishes pair well with Tenderloin steaks and Marsala mushroom sauce?
These steaks pair beautifully with mashed potatoes, roasted asparagus, green beans, risotto, buttered noodles, or crusty bread to soak up the savory mushroom sauce. Leftover sauce also makes an excellent topping for pasta or roasted vegetables.
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Made this and it was excellent!! Will make it again