Spicy Grilled Ribeye Cap with Avocado-Mango Salad

Ingredients

• 1 to 1-1/4 pounds beef Ribeye Cap Steaks
• Salt and pepper

Rub:

• Juice of 1 lime
• 1 medium jalapeño pepper, minced
• 1 teaspoon ground cumin
• 1 clove garlic, minced

Avocado-Mango Salad:

• 1 large mango, sliced
• 1 medium avocado, sliced
• 4 thin slices red onion
• 1/4 cup queso fresco, crumbled