Name: Sous Vide Top Sirloin, Farro and Compressed Watermelon Salad
Prep time: 180
Cook time: 60
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; fresh lime juice; salt; fresh cilantro; mixed salad greens; farro; balsamic vinaigrette; watermelon; fresh lime juice

Ingredients

1 pound beef Top Sirloin Steak, 3/4 to 1-inch thick
2 tablespoons fresh lime juice
1/4 teaspoon salt
4 sprigs fresh cilantro
4 cups mixed salad greens
2 cups farro, cooked and chilled
1/2 cup balsamic vinaigrette

Compressed watermelon

2 pieces fresh watermelon, 7 x 3 x 3/4-inch
2 tablespoons fresh lime juice

Preparation

Steak

Step 1

Add watermelon and 2 tablespoons lime juice to food-safe plastic bag and seal, removing as much air as possible. Refrigerate for 2 hours.
Step 2

Meanwhile attach sous vide wand to stock pot. Fill pot with water according to manufacturer instructions.

Step 1

Preheat sous vide wand to 141°F.
Step 2

Add beef, lime juice, salt and cilantro to food-safe plastic bag and seal, removing as much air as possible.

Cooking Tip: For best results use a vacuum sealer.
Step 3

Submerge bag in water for 45 to 60 minutes. Carefully remove from bag; discard bag.
Step 4

Preheat non-stick skillet or grill to medium. Cook steak 2 minutes on each side to 145°F for medium-rare doneness. Rest 5 minutes. Slice into 3/4-inch cubes. Season with salt and pepper as desired.
Step 5

Remove watermelon from bag; discard bag. Slice watermelon into cubes. Divide greens, watermelon, farro and beef evenly among 4 plates. Top with balsamic vinaigrette, as desired.

Nutrition Information

Nutrition information per serving, 3 oz beef, 1/2 cup watermelon, 2 tablespoons vinaigrette, 1/4 cup farro: 419 Calories; 119.7 Calories from fat; 13.3g Total Fat (2.6 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.7 g Monounsaturated Fat;) 56 mg Cholesterol; 635 mg Sodium; 47.6 g Total Carbohydrate; 4.4 g Dietary Fiber; 29.7 g Protein; 0 mg Calcium; 3 mg Iron; 667 mg Potassium; 0.2 mg Riboflavin; 6.9 mg NE Niacin; 0.6 mg Vitamin B₆; 1.2 mcg Vitamin B₁₂; 218 mg Phosphorus; 4.3 mg Zinc; 26.3 mcg Selenium; 94.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, Potassium, Riboflavin, Phosphorus, and Choline.

4 HRS

4

9

Ingredients

Compressed watermelon

Preparation

Steak

Step 1

Step 2

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

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4 HRS

4

9

Ingredients

Compressed watermelon

Preparation

Steak

Step 1

Step 2

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

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