Sous Vide Blueberry Steak Sauce

Name: Sous Vide Blueberry Steak Sauce
Prep time: 10
Cook time: 20
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Strawberries; beef stock; fresh lemon juice; Dijon-style mustard; shallots; brown sugar; butter

30

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 cups blueberries
1/2 cup beef stock
1/4 cup fresh lemon juice and zest from 1 lemon
2 tablespoons Dijon-style mustard
2 tablespoons minced shallots
1 to 2 tablespoons brown sugar
2 tablespoons butter, cut into small pieces

Preparation

Step 1

Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's instructions.
Step 2

Preheat sous vide wand to 183°F.
Step 3

In a small bowl, whisk together stock, lemon juice, lemon zest, mustard, shallots and brown sugar.
Step 4

Place blueberries, butter and beef stock mixture in a food-safe plastic bag and seal, removing as much air as possible.
Step 5

Submerge bag in water and set timer for 20 minutes.
Step 6

At end of cook time, carefully remove bag from water. Open bag and serve sauce over steak.

Nutrition Information

Nutrition information per serving, (no serving size): 125 Calories; 54.9 Calories from fat; 6.1g Total Fat (3.6 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.7 g Monounsaturated Fat;) 15 mg Cholesterol; 243 mg Sodium; 16.6 g Total Carbohydrate; 2.1 g Dietary Fiber; 1.4 g Protein; 0 mg Calcium; 0.4 mg Iron; 154 mg Potassium; 0.1 mg Riboflavin; 0.6 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 24 mg Phosphorus; 0.2 mg Zinc; 0.6 mcg Selenium; 8.8 mg Choline.

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