Smoked Strip Steaks with Blue Cheese-Wine Sauce

Name: Smoked Strip Steaks with Blue Cheese-Wine Sauce
Prep time: 10
Cook time: 40
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Strip Steak, Boneless; paprika; freshly ground black pepper; kosher salt; mixed salad greens; Gorgonzola cheese; white wine; garlic

50

Minutes

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 beef Strip Steaks, Boneless, 1-inch thick, about 1 pound
2 teaspoons paprika
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
4 cups mixed salad greens

Blue Cheese-Wine Sauce:

2 ounces crumbled blue cheese
1/4 cup white wine
1 teaspoon minced garlic

Preparation

Step 1

Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225°F.
Step 2

Combine paprika, pepper and salt in small bowl. Coat steaks with spice mixture.
Step 3

Place steaks in smoker according to manufacturer's instructions. Set timer for 15 minutes depending on desired smoke flavor. When steaks are done smoking, carefully remove from smoker.
Step 4

Preheat a 12-inch nonstick skillet on medium heat until hot. Add steaks and cook 12 to 15 minutes or until internal temperature reaches medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks from skillet; keep warm.
Step 5

In same skillet heat cheese, wine and garlic 2 to 3 minutes or until cheese melts. stirring often.
Step 6

Thinly slice steaks. Place steak on salad greens, drizzle with Blue Cheese-Wine Sauce, as desired.

Nutrition Information

Nutrition information per serving, 1/4 recipe: 233 Calories; 99 Calories from fat; 11g Total Fat (5.4 g Saturated Fat; 0.3 g Trans Fat; 0.6 g Polyunsaturated Fat; 4.2 g Monounsaturated Fat;) 82 mg Cholesterol; 513 mg Sodium; 3.1 g Total Carbohydrate; 1.3 g Dietary Fiber; 27 g Protein; 0 mg Calcium; 3.6 mg Iron; 482 mg Potassium; 0.4 mg Riboflavin; 5.2 mg NE Niacin; 0.7 mg Vitamin B₆; 3.6 mcg Vitamin B₁₂; 291 mg Phosphorus; 4.2 mg Zinc; 23.8 mcg Selenium; 67.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.

Filed Under:

Steaks

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