Smoked Herb Rib Roast

Name: Smoked Herb Rib Roast
Prep time: 15
Cook time: 420
Total time: 7 h 15 min
Yield: 24
Cuisine: American
Ingredients: Ribeye Roast; olive oil; kosher salt; freshly ground black pepper; fresh rosemary; fresh thyme; fresh sage; fresh parsley

7 HRS 15 MINS

Time to Cook

24

Servings

8

Ingredients

Cook Mode

Ingredients

8 to 16 pounds beef Ribeye Roast

Herb Paste:

1/4 cup olive oil
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh sage

Garnish:

1 tablespoon finely chopped fresh parsley (optional)

Preparation

Step 1

Combine oil, salt, pepper, rosemary, thyme and sage in small bowl to form a paste. Spread evenly onto all surfaces of beef Ribeye Roast.
Step 2

Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225°F.
Step 3

Insert ovenproof meat thermometer so tip is centered in thickest part of roast, not resting in fat or touching bone. Place roast in smoker, rib side down according to manufacturer's instructions. Set timer for 6 hours depending on desired smoke flavor. Smoke roast 4 to 6 hours for medium doneness. Carefully remove roast from smoker when meat thermometer registers 135°F.
Step 4

Preheat oven to 350°F. Place roast, fat-side up, in shallow roasting pan for 30 minutes to 1 hour. Remove roast when meat thermometer registers 140°F for medium rare; 155°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare; 160°F for medium.)
Step 5

Carve roast into slices between ribs. For thinner slices, remove ribs then carve. Season roast with salt and parsley, as desired.

Nutrition Information

Nutrition information per serving, 3 to 5 ounces: 327 Calories; 167.4 Calories from fat; 18.6g Total Fat (6.7 g Saturated Fat; 0.8 g Trans Fat; 1.2 g Polyunsaturated Fat; 9 g Monounsaturated Fat;) 112 mg Cholesterol; 559 mg Sodium; 0.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 40 g Protein; 0 mg Calcium; 3.1 mg Iron; 467 mg Potassium; 0.4 mg Riboflavin; 8.2 mg NE Niacin; 0.8 mg Vitamin B₆; 3.3 mcg Vitamin B₁₂; 250 mg Phosphorus; 10 mg Zinc; 49.7 mcg Selenium; 78.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Filed Under:

Pot Roast / Comfort Foods

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1 comment on "Smoked Herb Rib Roast"

Molly Mcadams says:

December 9, 2022 at 1:08 am

Recipe Rating

I always need help with smoking – this is an easy recipe to follow!

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7 HRS 15 MINS

24

8

Ingredients

Herb Paste:

Garnish:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Smoked Herb Rib Roast"

Recipe Rating

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Smoked Herb Rib Roast"

Recipe Rating

Related Recipes

After-Work Beef Pot Roast

Ancho Chili-Rubbed Beef Roast

Autumn Harvest Braised Beef Brisket

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