Sirloin with Sugar Snap Pea and Pasta Salad

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
• 2 cups fresh sugar snap peas
• 2 cups cooked gemelli or corkscrew pasta
• 1 cup grape or teardrop tomatoes, cut in halves
• 3 teaspoons minced garlic
• 1 teaspoon pepper
• Freshly grated lemon peel
• Chopped fresh parsley leaves (optional)

Gremolata Dressing:

• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley leaves
• 2 teaspoons minced garlic
• 2 teaspoons freshly grated lemon peel
• 1/4 teaspoon salt
• 1/8 teaspoon pepper