Saucy Skillet Meatballs and Potatoes
Ingredients icon 12 Ingredients
Servings icon Makes 4 servings
Time icon 45 to 60 minutes



  1. Combine Ground Beef, bread crumbs, 1/4 cup cheese, egg whites, water, 1 clove garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12 two-inch meatballs. Heat large nonstick skillet over medium heat until hot. Place meatballs in skillet; cook 5 to 8 minutes or until browned on all sides.

  2. Add remaining 2 cloves garlic, tomatoes and potatoes; bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes and until potatoes are tender. Uncover; continue simmering about 5 minutes or until sauce is slightly thickened, stirring occasionally. Season with salt and pepper, as desired.

  3. Sprinkle meatballs with cheese, if desired, before serving.

Nutrition Information

Nutrition information per serving: 409 Calories; 81 kcal Calories from fat; 9 g Total Fat; 4 g Saturated Fat; 3 g Monounsaturated Fat; 8 mg Cholesterol; 1669 mg Sodium; 46 g Total Carbohydrate; 4.1 g Dietary Fiber; 36 g Protein; 7 mg Iron; 8.5 mg NE Niacin; 0.7 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.8 mg Zinc; 24.9 mcg Selenium;

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