Saucy Skillet Meatballs and Potatoes

Ingredients

• 1 pound Ground Beef

• 1/4 cup seasoned dry bread crumbs

• 1/4 cup grated Parmesan cheese

• 2 egg whites or 1 whole egg

• 2 tablespoons water

• 3 cloves garlic, minced, divided

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano or other seasoned tomatoes, undrained

• 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter), cut into quarters

• Grated Parmesan cheese (optional)

• Chopped fresh oregano (optional)

Preparation

1. Combine Ground Beef, bread crumbs, 1/4 cup cheese, egg whites, water, 1 clove garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12 two-inch meatballs. Heat large nonstick skillet over medium heat until hot. Place meatballs in skillet; cook 5 to 8 minutes or until browned on all sides.

2. Add remaining 2 cloves garlic, tomatoes and potatoes; bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes and until potatoes are tender. Uncover; continue simmering about 5 minutes or until sauce is slightly thickened, stirring occasionally. Season with salt and pepper, as desired.

3. Sprinkle meatballs with cheese, if desired, before serving.