Name: Sauce Chasseur
Prep time: 10
Cook time: 50
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: onion; carrots; celery; dry red wine; beef stock; bay leaf; fresh thyme; black peppercorns; tomato paste; butter

Preparation

Step 1

Preheat large skillet on medium-low heat; coat with pan spray. Add onion, carrot, celery; cover and cook 10 minutes until vegetables are soft, stirring occasionally.
Step 2

Increase heat to medium-high. Add wine to skillet; cook 3 to 4 minutes until liquid is reduced to a syrupy mixture. Add broth, bay leaves, thyme and peppercorns; cook 12 to 15 minutes until sauce is reduced to 1 cup. Strain sauce; discard vegetables and return sauce to same skillet. Reduce heat to medium-low. Stir in tomato paste; cook 2 minutes until glossy. Stir in butter and mix until incorporated; keep warm. Season with salt and pepper, as desired.

Nutrition Information

Nutrition information per serving: 75 Calories; 18.9 Calories from fat; 2.1g Total Fat (1.3 g Saturated Fat; 0.1 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 222 mg Sodium; 6 g Total Carbohydrate; 1 g Dietary Fiber; 1.6 g Protein; 0.3 mg Iron; 165 mg Potassium; 0.6 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.3 mg Zinc; 0.5 mcg Selenium; 7.7 mg Choline.

60

6

10

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

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