Romesco Sauce

Name: Romesco Sauce
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: red bell pepper; tomatoes; almonds; fresh cilantro; olive oil; garlic; orange juice; salt

15

Minutes

12

Servings

8

Ingredients

Cook Mode

Ingredients

3/4 cups roasted red bell peppers
1/2 cup diced seeded tomatoes
1/3 cup sliced or slivered almonds
1/4 cup fresh cilantro leaves
1 tablespoon olive oil
2 teaspoons minced garlic
2 teaspoons fresh orange juice
1/2 teaspoon salt

Preparation

Step 1

Combine bell peppers, tomatoes, almonds, cilantro, oil, garlic, orange juice and salt in food processor or blender. Cover and pulse on and off until pureed. Garnish with cilantro sprigs, orange slices and almonds as desired.

Cooking Tip: Pine nuts may be substituted for almonds.

Nutrition Information

Nutrition information per serving: 33.2 Calories; 22.5 Calories from fat; 2.5g Total Fat (0.3 g Saturated Fat; 1.7 g Monounsaturated Fat;) 0 mg Cholesterol; 127.9 mg Sodium; 2.2 g Total Carbohydrate; 1.1 g Dietary Fiber; 0.7 g Protein; 0.3 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.2 mcg Selenium; 2.1 mg Choline.

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