Tenderloin Steaks with Horseradish Cream
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes

Ingredients

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)

  • 1 tablespoon minced garlic

  • 1/2 teaspoon dried thyme leaves

  • 1/2 teaspoon cracked black pepper

  • Salt

Horseradish Cream:

  • 1/4 cup dairy sour cream

  • 1 tablespoon prepared horseradish

  • 1 tablespoon finely chopped green onion

Preparation

  1. Combine garlic, thyme and pepper; press evenly onto beef Tenderloin Steaks.

  2. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Meanwhile, combine Horseradish Cream ingredients in small bowl; cover and refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.

Nutrition Information

Nutrition information per serving: 207 Calories; 90 kcal Calories from fat; 10 g Total Fat; 4 g Saturated Fat; 3 g Monounsaturated Fat; 77 mg Cholesterol; 71 mg Sodium; 2 g Total Carbohydrate; 0.4 g Dietary Fiber; 25 g Protein; 1.8 mg Iron; 7.3 mg Niacin; 0.6 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.6 mg Zinc; 30 mcg Selenium;

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