Locke Family Chicken Fried Steak

Ingredients

• 4 tenderized Round or Cube Steaks – approximately 4 oz. each

• 2 cups all purpose white flour

• 1 ½ cups milk

• 2 eggs

• Pinch salt and black pepper

• 1 cup canola oil

Preparation

1. Cut 3 lbs. steak into six slices and tenderize or use tenderized steak.

2. Mix together flour, salt and pepper and set aside.

3. Combine milk and eggs; whisk.

4. Coat both sides of steak with flour mixture.Dip coated meat in egg/milk mixture. Again coat both sides of steak with flour mixture.

5. Heat olive oil. Drop coated steak into hot oil. Fry until golden brown on both sides, approximately 4-5 mins per side.

6. Rest steak on paper towel.