Pineapple Salsa

Name: Pineapple Salsa
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: canned pineapple; sweet onions; bell peppers; jalapeno pepper; fresh cilantro; cider vinegar; salt

10

Minutes

10

Servings

7

Ingredients

Cook Mode

Ingredients

3/4 cup canned pineapple chunks or tidbits, drained
1/2 cup diced sweet onion
1/4 cup diced red or green bell pepper
3 tablespoons minced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon apple cider vinegar
1/2 teaspoon salt

Preparation

Step 1

Combine ingredients in a small bowl; cover and refrigerate until ready to use.

Cooking Tip: This salsa will intensify in heat the longer it stands. Or, for a spicier salsa, increase the amount of jalapeño pepper.

Nutrition Information

Nutrition information per serving: 13.7 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 117 mg Sodium; 3.4 g Total Carbohydrate; 0.4 g Dietary Fiber; 0 g Protein; 0.1 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 1.6 mg Choline.

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