Peking Steak Bites
Ingredients icon 12 Ingredients
Servings icon Makes 8 appetizer servings
Time icon 20 to 25 minutes





  1. Combine oil and five spice powder. Spread evenly onto surface of beef Top Sirloin Steak Boneless. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.

  3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns.

Nutrition Information

Nutrition information per serving: 231 Calories; 81 kcal Calories from fat; 9 g Total Fat; 2 g Saturated Fat; 3 g Monounsaturated Fat; 25 mg Cholesterol; 198 mg Sodium; 22 g Total Carbohydrate; 1 g Dietary Fiber; 16 g Protein; 2 mg Iron; 4.6 mg NE Niacin; 0.3 mg Vitamin B6; 0.7 mcg Vitamin B12; 2.6 mg Zinc; 15.7 mcg Selenium; 53.8 mg Choline;

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