Peanut Butter, Chocolate-Hazelnut and Chocolate Chip Beef Jerky Cookies
Ingredients icon 12 Ingredients
Servings icon Makes 24 cookies
Time icon 30 minutes
Tags: American
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Ingredients

  • 3/4 cup butter, softened (1-1/2 sticks)

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1/2 cup creamy peanut butter

  • 1/2 cup chocolate-hazelnut spread

  • 1 egg

  • 1 tablespoon vanilla extract

  • 1-1/2 cups all purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon kosher salt

  • 2/3 cup finely chopped beef jerky

  • 1/4 cup bittersweet chocolate chips

Preparation

  1. Preheat oven to 350°F. Combine butter, sugars, peanut butter and hazelnut-chocolate spread in large bowl. Using hand or stand mixer, mix until and fluffy. Add egg and vanilla; mix until fully incorporated.

  2. Combine flour, baking soda and salt in medium bowl; whisk together. Add flour mixture to butter mixture; mix until fully incorporated; do not over mix. Add in jerky and chocolate chips. Divide dough into 24 equal balls. Place on 2 ungreased shallow-rimmed baking sheets. Bake in 350°F oven 13 to 15 minutes or until tops are evenly cracked. Cool 10 minutes before serving.

Nutrition Information

Nutrition information per serving: 208 Calories; 11.3 g Total Fat; 6.2 g Saturated Fat; 1 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat; 0.2 g Trans Fat; 29 mg Cholesterol; 251 mg Sodium; 80 mg Potassium; 22 g Total carbohydrate; 5 g Protein; 1.1 mg Iron; 1.2 mg Niacin; 0 mg Vitamin B6; 12.4 mg Choline; 0.1 mcg Vitamin B12; 0.3 mg Zinc; 4 mcg Selenium; 0.6 g Fiber;

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