Olive Tapenade Meatloaf

Name: Olive Tapenade Meatloaf
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: Ground Beef; egg; soft bread crumbs; olive tapenade; salt; pepper

1 HRS 30 MINS

Time to Cook

6

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1-1/2 pounds Ground Beef
2 eggs, slightly beaten
1/2 cup soft bread crumbs (made from onion sandwich roll)
1/3 cup prepared olive tapenade
3/4 to 1 teaspoon salt
1/2 teaspoon pepper

Preparation

Step 1

Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.

Cooking Tip: One 2-ounce onion sandwich roll yields 1 cup soft bread crumbs. To make bread crumbs, place torn roll in food processor or blender container. Cover; pulse on and off to form fine crumbs.
Step 2

Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Step 3

Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.

Nutrition Information

Nutrition information per serving: 349 Calories; 234 Calories from fat; 26g Total Fat (10 g Saturated Fat; 11 g Monounsaturated Fat;) 151 mg Cholesterol; 641 mg Sodium; 4 g Total Carbohydrate; 0.5 g Dietary Fiber; 27 g Protein; 3.7 mg Iron; 4.2 mg NE Niacin; 0.3 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 5.7 mg Zinc; 22.6 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6.

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