Mini Beef Tacos with Citrus Salsa

Ingredients

• 2 beef Flat Iron Steaks (8 ounces each)
• 12 corn tortillas (6 to 7-inch diameter)
• 1 tablespoon vegetable oil
• Salt and pepper

Citrus Salsa:

• 1/3 cup chopped jicama
• 1/3 cup chopped orange
• 1 tablespoon finely chopped jalapeño pepper
• 2 teaspoons red wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon grated orange peel

Avocado Cream:

• 1/2 cup mashed avocado
• 1 tablespoon low-fat dairy sour cream

Rub:

• 2 teaspoons ground cumin
• 1 teaspoon grated orange peel